Starting at the
Valfoo places great importance on the origin and properties of milk and whey processing products. We have spent years in carefully developing partnerships with numerous highly specialised, small and medium-sized European dairies and farms. These family-owned farms, with green pastures at higher altitudes where the air is clean and the water and grass are fresh, offer us premium milk and whey.
Valfoo has established solid partnerships with selected processing plants with modern processing equipment, across Europe. Each processing plant is selected based on the following: