For dairy products to be certified organic, farmers and production facilities must follow the strict standards set by the relevant authorities. To guarantee our products meet the most stringent hygiene and food safety requirements, we have uncompromising monitoring and control in place at every stage.
Since 2012, our products have been certified under the organic regulations of the European Union (EU), Switzerland and China. Alongside our expert quality assurance team, independent inspectors from relevant regulatory bodies regularly audit farms and plants in our network.
Thanks to the EC identification (production site information) and health mark detailing the production date, the expiry date and the batch number, we have clear and optimum traceability on each of our products to give you complete peace of mind. Additionally, we hold the Swiss Organic Certification – one of the most extensive global certificates available which applies to our entire range, from raw milk to finished infant formulas. You can rest assured our supply is safe, highly regulated and tested – knowledge you can pass on to your customers.